BBQ Recipe Secrets

A Low Carb Barbecue Sauce Recipe

Being mostly meat, barbecue tends to be low in carbs -- but the sauce usually isn't. Well, here's a nice low carb barbecue sauce to try.

Sunday, April 20, 2014

If the whole concept of low carb barbecue sauce seems like a contradiction in terms, like, say, jumbo shrimp or military intelligence, that's because it kind of is. But! It's still possible to create a low carb sauce that's a delight to the taste buds, and in this exciting episode, we'll show you one way to do it.

Youch!

Most commercial barbecue sauces are full of sugar: they may contain as many as 44 grams per quarter cup. That's over an ounce by weight dissolved in just two fluid ounces -- which is a heckuva lot of carbohydrates!

So if you're a diabetic or otherwise on a diet where you watch your carbs, there's little choice other than to use the sauce sparingly or eat your meat dry... right? Well, no, not necessarily. Fortunately for us all, it's fairly easy to create a delicious low carb sauce so you can enjoy the complete barbecue experience

Sugar-Free Sauce

I like this particular recipe a lot. Admittedly, it's not quite as piquant as a sugary sauce, but then, low carb substitutes are rarely as good as the originals. On the other hand, it's so much healthier, so it's worth the trade-off.

Here's what you'll need:

4 finely-chopped bacon strips
1 large diced onion
2 minced garlic cloves
2 six-ounce cans of tomato paste
1/2 cup of sugar-free ketchup
6 tablespoons of mustard
2 12-ounce cans of diet cola
1 cup of water
2 tablespoons of Worcestershire sauce

First, fry up the bacon in a large saucepan, then add the minced onion and cook it over medium heat until it starts to get soft. Then add the garlic, and stir it well for 30-45 seconds.

Next, add the rest of the ingredients and mix thoroughly, and allow the sauce to simmer for about half an hour. While it may seem too liquid at first, the heat will reduce the mixture to the appropriate thickness. If the mix doesn't seem sweet enough, you can add your favorite lo-cal sweeter as you finalize it.

Sidenote: I prefer Diet Dr. Pepper as my cola ingredient, because it does offer a slight brown sugar flavor. In addition, you can always experiment with additional spices to make this recipe your own. And if you really want to cut the carbs, lose the onion... but you'll lose some flavor.

This recipe will make several pints of sauce. Just store it in your refrigerator until you need it, and slather your meat with it as you normally would. I think you'll enjoy the flavor of this low carb barbecue sauce, and appreciate its health benefits too.


Heavenly Pulled Venison
The Allure of Grilled Crustaceans
The Ultimate BBQ Seafood Treat: Grilled Calamari
An Awesome Idea for Barbecued Meatloaf
Grilling the Big Birds: Barbecued Emu and Ostrich
Grilled Quesadillas: A Wonderful Treat
The Joy of Grilled Sweet Potatoes
Piedmont Barbecue Sauce, a Carolina Treat
Introducing Pumpkin-Molasses Barbecue Sauce
Two Awesome Vegan Barbecue Dishes
Tasty Korean Barbecue
Barbecued Kangaroo, Yet Another Red Meat
Delectable, Spicy Honey Barbecue Sauce
Horseradish Barbecue Sauce: All the Heat and Half the Pain
Grilled Portobello Mushrooms, Plus Dessert
Savory Barbecued Cheese
Unforgettable Apricot Barbecue Sauce
Grilled Tofu, a New Vegetarian Delight
Introducing Espresso Barbecue Sauce
My Favorite Grilled Venison Recipe
Two Grilled Desserts to Die For
Cabrito Al Pastor, a Tasty Mexican Treat
Traditional Aussie Barbecued Shrimp
Grilled Corn On The Cob: The Perfect Side Dish
Grilled Barbecued Cabbage
Let's Grill Up Some Moink Balls!
Alabama-Style White Barbecue Sauce
Man Bites Shark: A Delicious Barbecued Shark Recipe
Duck a l'Grill: Tasty Barbecued Duck Recipes
Raspberry Barbecue Sauce: Mmmmmmmm!
Barbecued Pizza: the Perfect Culinary Combination
And Now For Something Completely Different: Crockpot Barbecue
A Tasty Filipino Barbecued Pork Recipe
Lobster Barbecue, Mexican Style
You Just Can't Beat Hawaiian Barbecue!
A Low Carb Barbecue Sauce Recipe
Easy, Tasty Jamaican-style Barbecue Sauce
Pig Prep: A To-Die-For Barbecued Pork Combo
Liven Up Your Grill with Some Apple Barbecue Sauce
Chocolate Barbecue Sauce: A New Taste Sensation
The Bacon Explosion: Now That's Good Barbecue!
Want To Be A Barbeque Expert?
BBQ Favorites For A Crowd
Here's A Simple Way To Choose The Best Cuts of BBQ Meat
Are You Guilty of Any of These Seven BBQ Mistakes?
Why Some People Swear By BBQ Rubs
The Secret For Making Your Own BBQ Sauce
See How Easily You Can Learn BBQ Smoking
3 BBQ Tools You Must Have For Great Results
The Two Greatest Beef BBQ Recipes
Who Else Wants To Know the Difference Between Gas and Charcoal?
Two Fail Proof BBQ Chicken Recipes
Would You Believe You Can Cook Dessert on the BBQ?
You Don't Have To Be A Chef To Cook Ethnic Food on the Grill
Is Your Gas Grill Hot Enough?
The Secret of Shopping For and Using Gas Grills
How Long Is Long Enough?
Marinades Mean You'll Never Have To Serve Dry Meat Again
The Lazy Way To BBQ An Entire Meal
Four Simple Recipes for BBQ Pork
The Basics of Regional BBQ Cooking
BBQ Seafood Like A Native Islander
Four Sure-Fire BBQ Side Dishes
Specialty Wood: Your Secret Weapon for Flavorful Meat
What You Must Know About The Temperature of Your Grill
Why Weber Grills Are Some Fans Favorites

Subscribe Free
HOME: BBQ Recipes and Recipe Secrets
BBQ recipe secrets

Privacy Policy       Terms of Service       Contact Us