BBQ Recipe Secrets

The Two Greatest Beef BBQ Recipes

Perfect beef recipes for new and experienced BBQ lovers

Saturday, November 29, 2014

Beef is one of the meats that are just made for cooking on the grill. Whether you prefer a great cheeseburger or a thick steak, beef can fit the bill.

Guidelines For Grilling Beef

Generally, choice cuts of beef are best for grilling. This is because they contain more fat, or marbling, so they are less likely to dry out. Most beef should stand at room temperature for about half an hour before grilling. Rub it with olive oil just before placing it on a hot grill to get perfect grill marks.

Barbeque Bob's Secret to Success Do you have problems with your steaks curling while you cook them? Cut the outer layer of fat at one inch intervals around the outside edges and it won't happen again.

The Perfect Bacon Cheeseburger

If you're going to forget about your doctor's cholesterol warnings and go all out, this cheeseburger made with ground beef will take you back to your childhood. Serve it with all the trimmings -- sliced tomato, onion, lettuce, and ketchup and mustard. Don't forget the pickles!

6 slices bacon
2 pounds ground beef
salt and pepper
6 slices of sharp Cheddar cheese

1. Cook the bacon until it's very crisp, then drain and pat dry with paper towels.

2. Make six hamburger patties from the ground beef. Sprinkle both sides with salt and pepper.

3. Grill over medium heat for 8 to 10 minutes. Turn it once halfway through the cooking time.

4. About a minute before you take the burgers off the grill, put a slice of cheese on each patty and allow the cheese to melt. You can also toast the buns on the grill for a few seconds.

5. Top with the bacon and let each person build their own burger by adding their favorite toppings.

Herbed Beef Tenderloin

Here's a more sophisticated beef recipe. It's not a lot more work, though, and tastes wonderful.

4 beef tenderloin steaks (about 1" thick)
1-1/2 teaspoons dried basil
1 teaspoon dried tarragon
1 teaspoon dried chives
4 cloves garlic, minced

1. Combine all the herbs and rub it into both sides of each steak.

2. Grill directly over medium heat until they are cooked to your preference. Seven minutes will be rare, nine minutes will be medium, and eleven minutes will be well done.

Cheeseburgers are perfect for budding grill chefs, but the steaks are not much harder and would be great for those who are working on their BBQ skills. These are two great beef recipes to get you started.


Heavenly Pulled Venison
The Allure of Grilled Crustaceans
The Ultimate BBQ Seafood Treat: Grilled Calamari
An Awesome Idea for Barbecued Meatloaf
Grilling the Big Birds: Barbecued Emu and Ostrich
Grilled Quesadillas: A Wonderful Treat
The Joy of Grilled Sweet Potatoes
Piedmont Barbecue Sauce, a Carolina Treat
Introducing Pumpkin-Molasses Barbecue Sauce
Two Awesome Vegan Barbecue Dishes
Tasty Korean Barbecue
Barbecued Kangaroo, Yet Another Red Meat
Delectable, Spicy Honey Barbecue Sauce
Horseradish Barbecue Sauce: All the Heat and Half the Pain
Grilled Portobello Mushrooms, Plus Dessert
Savory Barbecued Cheese
Unforgettable Apricot Barbecue Sauce
Grilled Tofu, a New Vegetarian Delight
Introducing Espresso Barbecue Sauce
My Favorite Grilled Venison Recipe
Two Grilled Desserts to Die For
Cabrito Al Pastor, a Tasty Mexican Treat
Traditional Aussie Barbecued Shrimp
Grilled Corn On The Cob: The Perfect Side Dish
Grilled Barbecued Cabbage
Let's Grill Up Some Moink Balls!
Alabama-Style White Barbecue Sauce
Man Bites Shark: A Delicious Barbecued Shark Recipe
Duck a l'Grill: Tasty Barbecued Duck Recipes
Raspberry Barbecue Sauce: Mmmmmmmm!
Barbecued Pizza: the Perfect Culinary Combination
And Now For Something Completely Different: Crockpot Barbecue
A Tasty Filipino Barbecued Pork Recipe
Lobster Barbecue, Mexican Style
You Just Can't Beat Hawaiian Barbecue!
A Low Carb Barbecue Sauce Recipe
Easy, Tasty Jamaican-style Barbecue Sauce
Pig Prep: A To-Die-For Barbecued Pork Combo
Liven Up Your Grill with Some Apple Barbecue Sauce
Chocolate Barbecue Sauce: A New Taste Sensation
The Bacon Explosion: Now That's Good Barbecue!
Want To Be A Barbeque Expert?
BBQ Favorites For A Crowd
Here's A Simple Way To Choose The Best Cuts of BBQ Meat
Are You Guilty of Any of These Seven BBQ Mistakes?
Why Some People Swear By BBQ Rubs
The Secret For Making Your Own BBQ Sauce
See How Easily You Can Learn BBQ Smoking
3 BBQ Tools You Must Have For Great Results
The Two Greatest Beef BBQ Recipes
Who Else Wants To Know the Difference Between Gas and Charcoal?
Two Fail Proof BBQ Chicken Recipes
Would You Believe You Can Cook Dessert on the BBQ?
You Don't Have To Be A Chef To Cook Ethnic Food on the Grill
Is Your Gas Grill Hot Enough?
The Secret of Shopping For and Using Gas Grills
How Long Is Long Enough?
Marinades Mean You'll Never Have To Serve Dry Meat Again
The Lazy Way To BBQ An Entire Meal
Four Simple Recipes for BBQ Pork
The Basics of Regional BBQ Cooking
BBQ Seafood Like A Native Islander
Four Sure-Fire BBQ Side Dishes
Specialty Wood: Your Secret Weapon for Flavorful Meat
What You Must Know About The Temperature of Your Grill
Why Weber Grills Are Some Fans Favorites

Subscribe Free
HOME: BBQ Recipes and Recipe Secrets
BBQ recipe secrets

Privacy Policy       Terms of Service       Contact Us